Community Food Processing Days
Build Community Through Food: Host a Community Food Processing Day
If you’re a school food service director, senior center cook, or run a small food retail business, wanting to build community around creating healthy food options out of season, consider hosting a “Community Food Processing Day.
Preserve Seasonal Abundance
Turn Fresh Produce into Shelf-Stable Goods and Build Community
We’ve all had a flush of tomatoes or zucchini needing to be flipped into a more shelf-stable state to be able to enjoy them after the heat of summer. Learn how to build community, and provide a more diverse catalog of regional produce for your community by hosting a day to take raw produce into more minimally processed or value-added states for institutional kitchens.
See the resource below.
Credit: Nourish Colorado