Featured Post

Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX

Read More »

Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you

Read More »

Orchards on the Llano

Meet the Millers If you have ever driven from Lubbock to Brownfield, TX, you have probably noticed the impressive pecan orchard owned and managed by

Read More »

Rediscovering Sourdough

By Janie Prichard Gluten intolerance has become very prevalent through consumption of “our daily bread,” primarily due to inferior methods of bread making which include

Read More »

Producer Listing Inquiry

Fill out this form & we will be in contact with you.