By Elvia Gallego (Local Llano Intern) Plains, TX What started as a family garden and love of farming has now grown into a full time

Formally known as Zinnia Bakery, Brent’s Café is a new restaurant opening soon in Amarillo, Texas. With the same atmosphere Chef Brent Lancour and his

Originally established in 2013, in a small shack, now upgraded to Yellow City Street Food and located in the heart of Amarillo in a quaint,

We headed up to Groom, Texas with every intention of solely learning about Jesse Wieners and Weiners Family Garden. What came out of it was

Introducing Me’s Gluten Free Baked Goods: owned and operated by Robin Mitchell, who started selling her specially-baked 100% gluten free goodies at the Canyon Farmer’s market

Drive a few miles outside of Lubbock, TX and you’ll find a magical garden layered with vegetables, flowers, and two hard-working stewards of the land:

Talltex Beef, in Dalhart, TX, is owned by David and Christine Meyer. They are a relatively new business that is growing fast and has a

“Let food be thy medicine, and medicine be thy food.” Something that Charles Murphy and his family live by on their farm in Bushland, Texas;

Tired of not getting the sweetest corn from the local grocery store? Look no further than Amarillo Texas’s very own sweet corn farm, family owned

This week, we were fortunate enough to travel and learn about all new kinds of plants in a small but powerful garden, in Amarillo. Kajsa

Revolution Farms are the local tomato producers that you don’t want to miss! With a mission to grow local produce and provide consumers with the

Canyon Crest Farms is located in the rural agricultural area of Spearman, Texas. Owned and operated by Donia and Jason Varnon; their mission is to