We’re getting in the flow of weekly deliveries through northeastern New Mexico & southeast Colorado. Last week was an especially large delivery and route, nearing
Written by: Laura Russell If you’re ready to take control of your health, look no further! Originating in Lubbock and shipping nationwide, Holy Cow Beef
By Berlin Arellano (Canadian River Foodshed Intern—Tucumcari, NM) In 2005, Meg McGee began her relationship with the honeybees, mentoring with Les Crowder and completing an
Genesis Gardens Homestead is located in the far east of Tucumcari, NM. This quaint little farm has been in operation for over 30 years by
By Daniel Colunga Recently at a farmer’s market in Pampa, Texas, I came across Kathy Caraway who owns Bar C Soaps. Taking care of your
By Daniel Colunga (OC Local Foodshed Intern, Silverton, TX) Being a local food producer takes more dedication and time than it seems. Imagine having to
By Daniel Colunga (OC Local Foodshed Intern, Silverton, TX) If you were to ask me what the best fruit is, my answer would always be
By Daniel Colunga (OC Local Foodshed Intern, Silverton, TX) Most people in Turkey, Texas stay busy with one main job. However, this is not the
By George Stern (Lubbock, TX) Another holiday season reels boozily towards its close, boasting the usual carnivore’s cornucopia: lamb, ham, duck, goose, roast (of beef
By Hattie Robb A collective of growers and cottage food producers located within 150 miles of Amarillo, Golden Spread Farmer’s Market is dedicated
By Hattie Robb Infused with rich Puerto Rican culture, Mano Negra Brewing Co. raises the bar when it comes to hand-crafted drinks. Owner and manager,
By Hattie Robb The year 2020 was filled with unfamiliar changes for families, businesses, schools and communities across the nation. After closing their gym during
By Hattie Robb Thanks to Jessica Tullar Caroom’s passion for planting, Lubbock communities and schools are becoming more involved in the region’s food system.
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