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Working Hard with the Howard’s

By Daniel Colunga (OC Local Foodshed Intern, Silverton, TX) Being a local food producer takes more dedication and time than it seems. Imagine having to

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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX

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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you

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Orchards on the Llano

Meet the Millers If you have ever driven from Lubbock to Brownfield, TX, you have probably noticed the impressive pecan orchard owned and managed by

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Rediscovering Sourdough

By Janie Prichard Gluten intolerance has become very prevalent through consumption of “our daily bread,” primarily due to inferior methods of bread making which include

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Building Raised Garden Beds

By Darryl Birkenfeld Growing up on a family farm near Nazareth, TX, everything seemed big to me. Even our garden resembled a miniature farm field—plowed

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